Nutrition and Dietetics Project Topics

Download Nutrition & Dietetics Research Project Topics and Materials.

Click on any of the following topics to access its full content!

1. THE CHEMICAL COMPOSITION AND ORGANOLEPTIC ATTRIBUTES OF LESSER-KNOWN VEGETABLES AS CONSUMED IN NJIKOKA LOCAL GOVERNMENT AREA, ANAMBRA STATE, NIGERIA

2. PROXIMATE AND PHYTOCHEMICAL COMPOSITION OF AFRICAN YAM BEAN (Sphenostylis stenocarpa) AND ITS EFFECT ON THE LIPID PROFILE OF HYPERCHOLESTEROLEMIC RATS

3. PREVALENCE OF RISK FACTORS ASSOCIATED WITH CARDIOVASCULAR DISEASES AMONG ADULTS WORKING IN FEDERAL GOVERNMENT ESTABLISHMENTS IN UMUAHIA, ABIA STATE NIGERIA

4. NUTRIENTS AND PHYTOCHEMICAL COMPOSITION OF LESSER – KNOWN VEGETABLES - PHYLLANTUS NURIRI AND MUCUNA PRURIENS AND THEIR EFFECTS ON IRON AND BETA CAROTENE STATUS OF RATS

5. EVALUATION OF BETA-CAROTENE, IRON AND OTHER MICRONUTRIENT STATUS OF RATS FED SUN OR SHADE-DRIED FLUTED PUMPKIN (TELFARIA  OCCIDENTALIS) LEAVES AND ITS PRODUCT, THE LEAF CURD

6. EFFECT OF DRYING METHODS ON THE NUTRIENT AND PHYTOCHEMICAL PROPERTIES OF SOME CULTIVATED AND WILD LEAFY VEGETABLES

7. EFFECT OF DIFFERENT PROCESSING METHODS ON THE CHEMICAL COMPOSITION OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA) FLOURS AND ORGANOLEPTIC CHARACTERISTICS OF THEIR GRUELS

8. CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC ATTRIBUTES OF THEIR SOUPS AS CONSUMED IN TIV COMMUNITIES, BENUE STATE, NIGERIA

9. ASSESSMENT OF KNOWLEDGE AND PRACTICE OF PERICONCEPTIONAL FOLIC ACID SUPPLEMENTATION (PFAS) AMONG CHILDBEARING AGE WOMEN (18-45 YEARS) ATTENDING ANTENATAL CLINICS IN ENUGU, NIGERIA

10. ANTHROPOMETRIC INDICES AND COGNITIVE PERFORMANCE OF PRESCHOOL CHILDREN IN NSUKKA RURAL AND URBAN AREAS OF ENUGU STATE, NIGERIA

11. STUDIES ON NUTRIENT POTENTIALS OF BLENDS OF TREATED AERIAL YAM (DIOSCOREA BULBIFERA) AND COWPEA (VIGNAUNGUICULATAL. WALP) FED ADULT ALBINO RATS

12. NUTRIENTS, PHYTOCHEMICAL COMPOSITIONS OF HIBISCUS CANNABINUS, ADANSONIA DIGITATA, SESAMUM INDICUM, CASSIA TORA LEAVES, THEIR HYPOGLYCEMIC ACTIVITY AND LIPID PROFILE IN ALLOXAN-INDUCED DIABETIC RATS

13. NUTRIENT COMPOSITION AND ORGANOLEPTIC ATTRIBUTES OF FRESH AND SUN-DRIED Carica papaya Land Solanum macrocarpon L FRUIT SOUPS CONSUMED BY TIV, BENUE STATE

14. MOTHERS’ KNOWLEDGE, PRACTICE OF EXCLUSIVE BREAST FEEDING AND ANTHROPOMETRIC INDICES OF THEIR INFANTS IN ABA SOUTH LOCAL GOVERNMENT AREA, ABIA STATE, NIGERIA

15. MINERAL PROFILE OF INFANT-FED COMPOSITE COMPLEMENTARY FOOD PREPARED FROM MIAZE (Zea mays), SOYBEAN (Glycinemax) AND Moringa oleifera LEAVES

16. KNOWLEDGE, ATTITUDE AND ADOPTION OF APPROPRIATE FEEDING PRACTICES BY MOTHERS AND ANTHROPOMETRIC INDICES OF THEIR CHILDREN IN AGUATA LOCAL GOVERNMENT AREA OF ANAMBRA STATE, NIGERIA

17. IODINE AND NUTRITIONAL STATUS OF PRIMARY SCHOOL CHILDREN IN OKPUJE, NSUKKA LGA, ENUGU STATE, NIGERIA

18. IDENTIFICATION, CONSUMPTION PATTERN AND NUTRIENT COMPOSITION OF PROCESSED GREEN LEAFY VEGETABLES AND THEIR YAM DISHES AS CONSUMED IN IGBO-UKWU IN ANAMBRA STATE, NIGERIA

19. EVALUATION OF NUTRITIONAL STATUS AND DIETARY MANAGEMENT OF IN-PATIENT DIABETICS IN UNIVERSITY OF NIGERIA TEACHING HOSPITAL, ITUKU-OZALLA, ENUGU STATE, NIGERIA

20. EVALUATION OF FOOD POTENTIALS OF TIGER NUT TUBERS(Cyperus esculentus) AND ITS PRODUCTS (MILK, COFFEE AND WINE)

21. CONSUMPTION PATTERN OF ANTIOXIDANT RICH FOODS BY MIDDLE AGED ADULTS IN ENUGU NORTH LOCAL GOVERNMENT AREA ENUGU STATE, NIGERIA

22. CHEMICAL COMPOSITION AND EFFECTS OF DRIED Irvingia gabonensis (OGBONO) SEEDS AND FRESH GARDEN EGG LEAVES ON SELECTED BIOCHEMICAL INDICES OF DIABETIC ADULT MALE WISTAR RATS

23. ASSESSMENT OF THE NUTRITIONAL STATUS, CARE AND SUPPORT OF PEOPLE LIVING WITH HIV/AIDS IN NSUKKA LOCAL GOVERNMENT AREA, ENUGU STATE

24. ASSESSMENT OF THE FEEDING PRACTICES, VITAMIN A, IRON, ZINC AND ANTHROPOMETRICS STATUS OF UNDER-FIVE CHILDREN IN ORPHANAGES OF FEDERAL CAPITAL TERRITORY ABUJA, NIGERIA

25. ASSESSMENT OF IRON, ZINC AND ANTHROPOMETRIC INDICES OF PRESCHOOL CHILDREN IN OZUBULU, ANAMBRA STATE, NIGERIA

26. ASSESSING THE NUTRITIONAL STATUS AND SELECTED INDIGENOUS FOODS OF PEOPLE IN TWO COMMUNITIES IN ABIA STATE

27. EFFECT OF MATERNAL NUTRITION KNOWLEDGE AND NUTRITIONAL STATUS ON PREGNANCY OUTCOME IN RURAL AND URBAN AREAS OF EBONYI STATE, NIGERIA

28. ASSESSMENT OF FARM LABOUR GROUPS AMONG IGALA AND EBIRA ETHNIC GROUPS IN KOGI STATE, NIGERIA

29. ASSESSMENT OF DIABETES MANAGEMENT REGIMENS AND EFFECT OF DIABETES EDUCATIONAL INTERVENTION AMONG DIABETICS ATTENDING NNAMDI AZIKIWE UNIVERSITY TEACHING HOSPITAL NNEWI ANAMBRA STATE, NIGERIA

30. DETERMINATION OF PHYSICO-CHEMICAL AND MICRO NUTRIENT COMPOSITION OF SMOOTHIE FROM PINEAPPLE, WATERMELON AND COCONUT

31. PREVALENCE OF OVERWEIGHT AND OBESITY AMONG MALE AND FEMALE NON-TEACHING STAFF IN FEDERAL POLYTECHNIC EDE, OSUN STATE

32. ASSESSMENT OF INFANT AND YOUNG CHILD FEEDING PRACTICES AND NUTRITIONAL STATUS OF CHILDREN (0-23 MONTHS) IN FUNTUA LOCAL GOVERNMENT AREA, KATSINA STATE, NIGERIA

33. ASSESSMENT OF PERFORMANCE OF COMMUNITY MANAGEMENT OF ACUTE MALNUTRITION IN BATSARI LOCAL GOVERNMENT AREA OF KATSINA STATE, NIGERIA

34. COMPARATIVE STUDY OF NUTRITIONAL VALUE AND ACCEPTABILITY OF „OGBONO‟ “IRVINGIA GABONESIS” AND „OKOHO‟ “CISSUS POPULNEA” SOUPS AMONG FAMILIES IN KADUNA STATE

35. CONSUMPTION PATTERN, STANDARDIZATION OF RECIPES AND NUTRIENT COMPOSITION OF SOME FOODS FROM LIMA BEANS (PHASEOLUS LUNATUS) IN KADUNA STATE

36. DIETARY PATTERN, ANTENATAL CARE ATTENDANCE AND BIRTH OUTCOME AMONG PREGNANT WOMEN AT MAIGANA WARD, SOBA LOCAL GOVERNMENT AREA KADUNA STATE, NIGERIA

37. IMPACT OF HIV INFECTION ON INFANT FEEDING PRACTICES AMONG HIV-POSITIVE MOTHERS, AND NUTRITIONAL ASSESSMENT OF THEIR CHILDREN (0-6 MONTHS) IN AHMADU BELLO UNIVERSITY TEACHING HOSPITAL ZARIA, NIGERIA

38. INFLUENCE OF SEASONAL MIGRATION ON DIETARY PATTERN AND NUTRITIONAL BALANCE OF PASTORALIST FULANI CHILDREN(6-59 MONTHS) IN KAJURU L.G.A, KADUNA STATE

39. ANTIBIOGRAM OF DIARRHOEAGENIC ESCHERICHIA COLI AND NUTRITIONAL STATUS OF DIARRHOEIC PATIENTS UNDER FIVE YEARS ATTENDING SELECTED HOSPITALS IN KADUNA STATE, NIGERIA

40. ASSESSMENT OF DIETARY PATTERN AND NUTRITIONAL STATUS OF PEOPLE LIVING WITH HIV/AIDS ATTENDING SOME VOLUNTARY AND COUNSELLING TEST (VCT) UNITS IN KADUNA METROPOLIS

41. ASSESSMENT OF NUTRITIONAL STATUS AND ACUTE PHASE PROTEIN LEVELS OF PREGNANT WOMEN WITH PLASMODIUM FALCIPARUM ATTENDING HEALTH CARE CENTERS IN SAMARU, KADUNA STATE

42. ASSESSMENT OF SOME BIOCHEMICAL MARKERS OF NUTRITIONAL STATUS AMONG ADULT SICKLE CELL ANAEMIA PATIENTS IN STEADY STATE IN ZARIA

43. COMPARATIVE EVALUATION OF THE NUTRITIVE VALUE OF DIFFERENT FEED ENERGY SOURCES WITH AND WITHOUT ENZYME SUPPLEMENTATION ON THE PERFORMANCE OF BROILER CHICKENS

44. DETERMINATION OF SOME HEAVY METALS AND INVESTIGATION OF NUTRITIONAL COMPOSITION IN THREE SPECIES OF SNAILS(ARCHATINAFULICA, ARCHACHATINA MARGINATA AND LIMICOLARIAFLAMMEA)

45. EFFECT OF PROCESSING (TOASTING AND FERMENTATION) ON THE NUTRITIONAL VALUE OF SICKLE POD (Senna obtusifolia) SEEDS

46. EFFECT OF PROCESSING ON FUNCTIONAL PROPERTIES, NUTRIENTS COMPOSITION, GLYCEMIC INDEX AND SENSORY ATTRIBUTES OF FINGER MILLET (ELEUSINE CORACANA) FOOD PRODUCTS

47. EFFECTS OF IRON AND ZINC SUPPLEMENTATION ON NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN LAFIA LOCAL GOVERNMENT AREA, NASARAWA STATE NIGERIA

48. EVALUATION OF DIETARY PATTERN, ANTHROPOMETRIC CHARACTERISTICS AND MICRONUTRIENT STATUS OF ADOLESCENTS ATTENDING SECONDARY SCHOOLS IN JOS SOUTH LOCAL GOVERNMENT AREA, PLATEAU STATE

49. NUTRITIONAL COMPOSITION OF COMMONLY USED AND ESHA FORMULATED COMPLEMENTARY FOODS FROM AVAILABLE FOODSTUFFS IN KADUNA NORTH LGA

50. NUTRITIVE VALUE AND ENZYME SUPPLEMENTATION OF SORGHUM BREWER’S WASTE IN BROILER DIETS

51. NUTRITIVE VALUE OF MALTED SORGHUM SPROUT IN BROILER CHICKEN DIETS

52. OPTIMIZATION AND CHARACTERIZATION OF INSTANT PORRIDGE DEVELOPED FROM RICE-PIGEON PEA FLOUR BLEND

53. RELATIONSHIP BETWEEN DIETARY PATTERN, ANTHROPOMETRIC, BIOCHEMICAL INDICES, AND BIRTH OUTCOME AMONG PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT YUSUF DANTSOHO MEMORIAL HOSPITAL

54. THE STUDY OF SOME ANTHROPOMETRIC PARAMETERS, NUTRITIONAL STATUS AND ACADEMIC PERFORMANCE OF PRIMARY SCHOOL CHILDREN IN ZARIA, KADUNA STATE, NIGERIA

55. NUTRIENT COMPOSITION OF SOME PROCESSED AND UNPROCESSED LESSER KNOWN VEGETABLES CONSUMED IN KADUNA STATE, NIGERIA

56. NUTRITIONAL EVALUATION OF A POTENTIAL READY-TO-USE THERAPEUTIC FOOD (RUTF) FORMULATED FROM SESAME, WHEAT AND SOYA BEANS BLEND

57. NUTRITIONAL STATUS, DIETARY PATTERN AND PREVALENCE OF SOME CHRONIC DISEASES AMONG ADULTS IN BIDA LOCAL GOVERNMENT AREA, NIGER STATE, NIGERIA

58. RELATIONSHIP BETWEEN FOOD SECURITY,NUTRITIONAL STATUS AND POVERTY ALLEVIATION COPING STRATEGIES IN LOW- INCOME HOUSEHOLDS OF FEDERAL TERTIARY INSTITUTIONS, KADUNA STATE, NIGERIA

59. PREVALENCE AND DETERMINANTS OF MALNUTRITION AMONG UNDER- FIVE CHILDREN AND THEIR MOTHERS IN KUJE AREA COUNCIL OF THE FEDERAL CAPITAL TERRITORY, NIGERIA

60. PREVALENCE AND DETERMINANTS OF NUTRITIONAL ANAEMIA AMONG UNDER FIVE CHILDREN IN SABON GARI LOCAL GOVERNMENT AREA OF KADUNA STATE NIGERIA

61. EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS

==============================

Can’t find your Topic from the list above? Then let’s help you out!

Click Here to Request assistance on your Topic now!