Microbiology Project Topics

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1. DETECTION OF HEPATITIS C AND HEPATITIS B VIRUS INFECTION AMONG PRISON INMATES AND PSYCHIATRIC PATIENTS IN KADUNA METROPOLIS,NIGERIA

2. EVALUATION OF ELEPHANT GRASS (PENNISETUM PURPUREUM) AS SUBSTRATE FOR BIOETHANOL PRODUCTION USING CO-CULTURES OF ASPERGILLUS NIGER AND SACCHAROMYCES CEREVISIAE

3. SYNERGISTIC EFFECT OF BACTERIOCIN-LIKE INHIBITORY SUBSTANCES PRODUCED BY VAGINAL Lactobacillus AGAINST GROUP B Streptococci

4. BACTERIOLOGICAL AND PHYSIOCHEMICAL ANALYSIS OF PUBLIC DRINKING WATER SOURCES IN SOKOTO METROPOLIS

5. STUDIES ON THE OCCURRENCE OF BETA-LACTAMASES IN MEMBERS OF THE GENERA Salmonella AND Shigella ISOLATED FROM VARIOUS HOSPITALS IN ANYIGBA, KOGI STATE

6. STUDIES ON THE CO-INFECTIVITY OF HIV AND ATYPICAL MYCOBACTERIA IN NSUKKA LOCAL GOVERNMENT AREAS OF ENUGU STATE

7. MULTIDRUG RESISTANCE PROFILES OF CLINICAL AND ENVIRONMENTAL ISOLATES OF PSEUDOMONAS AERUGINOSA AND ESCHERICHIA COLI

8. IDENTIFICATION AND EVALUATION OF IMMUNO-MODULATORY PROPERTIES OF PREBIOTICS EXTRACTED FROM Vernonia amygdalina

9. GROWTH RESPONSES TO ENVIRONMENTAL STRESS FACTORS BY OSMOPHILIC YEASTS ISOLATED FROM HONEY

10. COMPARATIVE TOXICITY OF CRUDE OIL AND KEROSENE ON THE GROWTH OF NITRIFYING BACTERIA ISOLATED FROM SOIL

11. ANTIMICROBIAL ACTIVITIES AND PHYSICO-CHEMICAL ANALYSES OF HONEYS FROM Hypotrigonasp., Melipona sp. and Apis mellifera (BEEHONEY)

12. A COMPARATIVE STUDY OF THE SEROLOGICAL STATUS FOR NEWCASTLE DISEASE IN LOCAL CHICKENS OF LIVE BIRD MARKETS AND HOUSEHOLDS WITHIN NSUKKA, ENUGU STATE OF NIGERIA

13. PURIFICATION AND PROPERTIES OF ALPHA AMYLASE PRODUCED FROM BACILLUS SUBTILIS ISOLATED FROM THE SOIL

14. DETERMINATION OF BLOOD SUGAR LEVEL IN A SELECTED SAMPLES OF URINE USING BENEDICT'S REAGENT SOLUTION

15. MICROBIOLOGICAL ANALYSIS OF EXPIRED CANNED TOMATO PASTE SOLD IN LOKOJA

16. ANTIFUNGAL POTENTIAL OF CASHEW (ANACARDIUM OCCIDENTALE) LEAVES EXTRACT ON FUNGI ISOLATES OF GROUNDNUT SEED

17. ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN

18. ANTIMICROBIAL EFFECT OF PERSEA AMERICANA AVOCADO PEAR PEEL

19. ANTIMICROBIAL EFFICACY OF GUAVA (Pisdium guajava) AND ORANGE(Citrussinensis) STEMS EXTRACT AGAINST Streptococcus mutans and Candida albicans

20. ETOPIC APPLICATION OF LIQUID DISINFECTANT IN THE TREATMENT OF WOUND USING ANIMAL MODEL (ALBINO RATS)

21. ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOMITES IN GODFREY OKOYE UNIVERSITY RESTROOMS

22. ISOLATION AND IDENTIFICATION OF FUNGI FROM COMPOST AND GARDEN SOIL

23. ISOLATION AND IDENTIFICATION OF FUNGI FROM PACKAGED AND UNPACKAGED POWDERED MILK, CORN FLOUR AND SOYBEAN FLOUR

24. ISOLATION AND IDENTIFICATION OF MICROALGAE FROM GODFREY OKOYE UNIVERSITY FISH POND

25. ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM HERBAL MIXTURES SOLD AT ENUGU METROPOLIS

26. ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS

27. PHENOTYPIC DETECTION OF EXTENDED SPECTRUM BETA LACTAMASES PRODUCING ORGANISM AMONG GODFREY OKOYE UNIVERSITY STUDENTS

28. PUBLIC HEALTH SIGNIFICANCE OF PARASITE EGGS AND CYSTS CONTAMINATION ON NAIRA NOTES FROM FOOD VENDORS IN THINKERS` CORNER ENUGU STATE

29. SHELF LIFE PROFILE OF SOYMILK BEVERAGE USING STARTER CULTURE (LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS)

30. ISOLATION AND IDENTIFICATION OF OUTDOOR FUNGI IN AIR

31. DIVERSITY AND ABUNDANCE OF BENTHOS ORGANISM IN UNICAL COMMUNITY FISH FARM

32. ISOLATION AND IDENTIFICATION OF E.COLI FROM RICE AND BEANS CAUSING FOOD POISON

33. QUANTITATIVE PHYTOCHEMICAL AND ANTI-BATERIAL SCREENING OF THE LEAF EXTRACT OF MITRACARPUS VILLOSUS

34. MULTIDRUG RESISTANCE PROFILE AND METALLO-BETA-LACTAMASE PRODUCTION IN Pseudomonas aeruginosa ISOLATED FROM THE NASAL CAVITY OF CATTLE FROM KARA MARKET OGUN STATE NIGERIA

35. OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED Aspergillus species USING SELECTED AGRO WASTES AS SUBSTRATES

36. PREVALENCE OF MULTIDRUG RESISTANT LIVESTOCK ASSOCIATED STAPHYLOCOCCUS AUREUS ISOLATED FROM NASAL PASSAGE OF HEALTHY CATTLE IN KARA MARKET OGUN STATE NIGERIA

37. THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN HEALTH

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