The study focused on the Effects of Climate on revenue from Oil Palm Production in Southern Nigeria. The broad objective was to examine the effects of climate change variables on Oil Palm Production. The specific objectives are to: (i) identify farmers’ perception on climate change variables in the study area; (ii) identify the choice of adaptation strategies and determine the factors affecting the choice of adaptation strategies by farmers in the area; (iii) estimate the cost and returns associated with the choice of each adaptation strategies; (iv) determine the effect of climate change variables on oil palm production; (v) identify the constraints encountered by farmers in adopting climate change adaptation strategies; (vi) make recommendations on the basis of findings. Multistage Sampling method was used to select 171 respondents, from three states (Imo, Ondo and Delta) for the study. A set of structured questionnaires was administered to the respondents to obtain required information. Data were analysed using descriptive statistics (to achieve objective 1 and 2), multinomial logit regression (to achieve part of objective 2), Partial budget (to achieve objective 3), Ricardian model (to achieve objective 4), Exploratory factor analysis (to achieve objective 5), and ANOVA test. Results showed that the dominant perception of farmers on climate change variables, tend to be that sunshine hours has been increasing (or is serious) in the study area. The adaptation strategies practiced by farmers in the study area include use of resistant varieties, mulching, purchase of water for irrigation (for nursery), planting trees, intercropping, crop diversification, changing planting dates, migration for income and no adaptation. The Multinomial logit regression model was used to capture choice probabilities across the various options of climate change adaptation strategies. Results of multinomial logit model highlights that farm size, household size and income influenced adaptation positively while frequency of extension contact influenced adaptation negatively. Results of partial budget which looked at one adaptation strategy at a time showed that the adaptation strategies are profitable (worthwhile) and can increase farm income. The Ricardian model was employed to test the relative importance of climate normals (average temperature and rainfall) in explaining the annual revenue from Southern Nigeria’s Oil Palm agriculture. The results showed that increase in temperature will reduce annual Revenue while annual Revenue increases with increase in rainfall, for all farms. The identified constraints encountered by farmers in adopting climate change adaptation strategies included production constraints, information and training, lack of inputs and lack of technology. The findings underscore the need for farmers' education, poverty alleviation and increased access to technologies and more efficient inputs as potent tools for climate change adaptation in the area. The study therefore recommended that due to increasing investment of Nigerian government to increase oil palm production, more research and analyses of climate change on its agriculture should be encouraged. Annual Revenue of farmers can further increase if research and extension, the private sector, NGOs encourage and ensure increase in farmer training, availability and accessibility of inputs.

The oil palm (Elaeis guineensis) is indigenous to West Africa. The main oil palm growing area in Nigeria is the south especially the south-Eastern and mid western regions ecologically conforming to the tropical rain forest and derived savannah portion of Nigeria. Annual rainfall in these regions ranges from 1500mm in the derived savannah to 3000mm in the tropical rainforest. The primary products of commerce of the oil palm tree are palm and kernel oil and kernel cake. Global production of palm oil has doubled over the last decade. Around the world, vegetable oil production totals approximately 150 million metric tons per year, of which approximately one-third is palm oil (Food and Agriculture Organization, 2013).

In Africa, the oil palm has been cultivated for its oil, and its range of cultivation extends from the probable origin in Guinea to the west and central Africa. The notable growing areas include Nigeria, Coted’voire, Cameroon, Liberia, Zaire, Ghana, Sierra Leone, Togo, Benin, Congo and Angola. (Raw Materials Research and Development Council, 2004).

It is a source of food stuffs and medicines, its sap is used to make palm wine and its fibres are also used for various purposes. However, the large scale monoculture oil palm plantations being promoted today are geared towards two main objectives. Their primary purpose until now has been the extraction of palm oil ( from fresh oil palm fruit) and palm kernel oil (from its kernel or seed) for the production of edible and industrial oils. More recently a second major objective has emerged, the production of biodiesel from crude palm oil. Domestic annual production of palm oil stands at about 785,000MT from the 2.5million hectares of wild groove, small holdings and large estate planting. However, the current annual demand is in excess of one (1) million metric tons of palm oil (RMRDC, 2004). There is thus a clear deficit. The supply gap, high returns on investment and bright external trade opportunities in the oil palm business makes investment in the oil palm sector a safe and profitable venture (RMRDC, 2004).

Nigeria’s production system is mostly based on semi-natural groves. The medium and smallholder plantations and the large estate plantations represent a very small share of the production system (Foundation for partnership in the Niger Delta-PIND, 2011). The dominance of the wild groves (about 91% tones of the total outputs) in the production system affects the competitiveness of the palm oil sector, and represents one of the major constraints to an increase of the country’s outputs.
Indeed, yields from wild harvest are about 1.5 tonnes of fresh fruit bunches (FFB) per hectare, while they are 5 hectares on average in the plantations (PIND, 2011). Wild trees correspond to the Dura variety. Pisifera and Tenera are the other two varieties available in Nigeria. Oil palm farmers prefer Tenera, a crossbreed between Dura and Pisifera, because it can yield 30% more oil than the equivalent fruit weight of Dura (PIND, 2011). Seeds are produced and provided by the Nigerian Institute for Oil Palm Research (NIFOR).

Palm oil is the main vegetable oil consumed in the country and it is consumed in all regions. It accounts for 25%, on average, of total fat supply in the country between 1990 and 2009 (FAOSTAT, 2012). Although the global fat supply in Nigeria increased during the 1990-2009 period, the share corresponding to palm oil slightly decreased. Demand is concentrated in the South almost of the industries are located in this area. (Gourichon, 2013).

Oil palm produce (especially palm oil and palm kernel ) had been the bedrock of Nigeria’s foreign exchange earnings in the years before the oil boom of the 1970’s.Rural women often engage in agro-based food processing and preservation activities on a small scale basis such as garri making, maize processing, fish smoking and palm oil extraction (Okorji,1991).

.Nevertheless, palm oil will continue to play a positive role in global supply and demand equation of the oils and fats industry. The global demand and consumption of palm oil is increasing fast and is expected to grow more given the exponential growth in population, income and myriads of emerging uses. Thus increasing production of oil palm and subsequently its products is an imperative across the globe particularly Nigeria. (Dimelu and Anyaiwe,2011).

While there is a need to feed the world, there is also a growing concern about global climate change issues. Steps are being taken to arrest, mitigate or slow down climate change. It is well known that anthropogenic activities during the cultivation of crops cause green house gas (GHG) emissions. (Yew, Sundram, Ng & Basiron, 2009). The two factors affecting crop yield are weather conditions and erosion (Wright, 1993). Thus, to improve the production of any crop....

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