COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS

For more Science Laboratory Technology projects click here


TABLE OF CONTENTS
Title
Table of Contents
CHAPTER ONE
1.0      Introduction
1.1      Background of Study
1.2   Statement of the Problem
1.3   Objective of the Study
1.4   Significance of the Study
1.5   Scope of the Study
CHAPTER TWO
2.0   Literature Review
2.1   Protein
2.2   Functions of Proteins in the Body
2.3   Digestion of Proteins
2.4   Effects of Excess Consumption of Proteins
2.5   Effects of Protein Deficiency
2.6   Health Benefits of Eating foods with
Adequate Amount of Protein
2.7   Breadfruit (Treculia Africana)
2.8   Utilization of African Breadfruit
2.8.1 Nutritional Value of African Breadfruit
2.8.2 Health benefits of breadfruit
2.8.3 Other Uses of Breadfruit
2.9   Brown Beans (Phaseolous Vulgaris)
2.9.1 Nutritional Value of Brown Beans
2.9.2 Health Benefits of Brown Beans
2.10 Soybean (Glycine Max .L.)
2.10.1 Physical Characteristics and
Morphology of Soybeans
2.10.2 Chemical Composition Soybeans
2.10.3 Nutritional Value of Soybeans
2.10.4 Health Benefit of Soybeans
2.10.5 Other Uses of Soybeans
2.10.6 Industrial Uses of Soybeans
CHAPTER THREE
3.0   Materials and Methods
3.1   Materials
3.2   Samples Collection and Preparation
3.3   Determination of Nitrogen and Crude Protein
3.4   Determination of Moisture Content
3.5   Determination of Lipid Content
3.6   Determination of Ash Content
References


CHAPTER ONE
1.0     INTRODUCTION
1.1   Background of the Study
Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain 4kcal (17kj) per gram, just like carbohydrates and unlike lipids, which contain 9kcal (37kj) per gram. The most important aspect and defining characteristics of protein from a nutritional stand point is its amino acid composition (Laurence, 2000).
Proteins are polymer chains made of amino acids linked together by peptide bonds. During human digestion, proteins are broken down in the stomach to smaller polypeptide chain via hydrochloric acid and protease actions. This is crucial for the synthesis of the essential amino acids that cannot be biosynthesized by the body (Genton, 2010). There are nine essential amino acids which humans must obtain from their diet in order to prevent protein-energy malnutrition. They are phenylalanine, valine, lysine, leucine, threonine, tryptophan, methionine, isoleucine and histidine (Laurence, 2000). There are five dispensable amino acids which humans are able to synthesize in the body. These five are alanine, aspartic acid, sernine, asparagines and glutamic acid. There are six conditionally essential amino acids whose synthesis can be limited under special pathophysiological conditions, such as prematurity in the infant or individuals in severe catabolic distress (Laurence, 2000). These six are argnine, cysteine, glycine, glutamine, proline and tryrosine (Laurence, 2000). Sources of protein include grains, legumes and nuts, as well as animal sources... 


For more Science Laboratory Technology projects click here
___________________________________________________________________________
This is an Undergraduate Thesis and the complete research material plus questionnaire and references can be obtained at an affordable price of N3,000 within Nigeria or its equivalent in other currencies.


INSTRUCTION ON HOW TO GET THE COMPLETE PROJECT MATERIAL

Kindly pay/transfer a total sum of N3,000 into any of our Bank Accounts listed below:
·         Diamond Bank Account:
A/C Name:      Haastrup Francis
A/C No.:         0096144450

·         GTBank Account:
A/C Name:      Haastrup Francis
A/C No.:         0029938679

After payment, send your desired Project Topic, Depositor’s Name, and your Active E-Mail Address to which the material would be sent for downloading (you can request for a downloading link if you don’t have an active email address) to +2348074521866 or +2348066484965. You can as well give us a direct phone call if you wish to. Projects materials are sent in Microsoft format to your mail within 30 Minutes once payment is confirmed. 

--------------------------------------------------------
N/B:    By ordering for our material means you have read and accepted our Terms and Conditions


Terms of Use: This is an academic paper. Students should NOT copy our materials word to word, as we DO NOT encourage Plagiarism. Only use as guide in developing your original research work.

Delivery Assurance
We are trustworthy and can never SCAM you. Our success story is based on the love and fear for God plus constant referrals from our clients who have benefited from our site. We deliver project materials to your Email address within 15-30 Minutes depending on how fast your payment is acknowledged by us.

Quality Assurance
All research projects, Research Term Papers and Essays on this site are well researched, supervised and approved by lecturers who are intellectuals in their various fields of study.
Share:

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Search for your topic here

To view a full list of Project Topics under your Department

Featured Post

Article: How to Write a Research Proposal

Most students and beginning researchers do not fully understand what a research proposal means, nor do they understand ...

Popular Posts