DETERMINING THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS FROM UGBA

For more Microbiology & Biotechnology Project click here




TABLE OF CONTENT
Title page
Certification
Dedication
Acknowledgement
Table of content

CHAPTER ONE
1.0     Introduction
1.1     Aims and objectives

CHAPTER TWO
Literature review
2.1     Fermented foods
2.2     Pentaclethra Macrophylla
2.3     Botany
2.4     Ecology
2.5     Growth and Development
2.6     Method of production
2.7     Micrococcus species in Ugba
2.8.1  Environmental isolation of micrococcus
2.8.2  Pathogenesis
2.8.3  Industrial uses of micrococci

CHAPTER THREE
3.0     Materials and method
3.1     Materials used
3.2     Sample collection
3.3     Isolation of micrococcus from ugba
3.4     Identification of isolates
3.5     Gram staining
3.6     Biochemical tests
3.7     Medium for the production of lipase
3.8     Culture conditions and lipase production
CHAPTER FOUR
4.1     Isolation of micrococcus sp
4.2     Lipase production in different types of media

CHAPTER FIVE
5.0     Discussion, Conclusion recommendation
5.1     Discussion
5.2     Conclusion
5.3     Recommendation
References
Appendix I
Appendix II: Media used


CHAPTER ONE
1.0   INTRODUCTION
        Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth). It is essential food item from various traditional ceremonies where it is mixed with slices of boiled stock fish (ugba and okpoloko). The natural fermentation of the seed which at present is still done at the house-hold level, renders the production nutritious, palatable and non-toxic (Enujiugha, 2002).
        Its production, like many African fermented foods depends, entirely on mixed...

 For more Microbiology & Biotechnology Project click here

___________________________________________________________________________
This is an Undergraduate Thesis and the complete research material plus questionnaire and references can be obtained at an affordable price of N3,000 within Nigeria or its equivalent in other currencies.


INSTRUCTION ON HOW TO GET THE COMPLETE PROJECT MATERIAL

PAYMENT  OPTION 1:
Kindly pay a total sum of N3,000 into any of our Bank Accounts listed below:
·         Skye Bank Account:
A/C Name:      Haastrup Damilola
A/C No.:         1013708342

·         GTBank Account:
A/C Name:      Haastrup Francis
A/C No.:         0029938679
After payment, send your desired Project Topic, Depositor’s Name, Teller No., and your Active E-Mail Address to which the material would be sent for downloading (you can request for a downloading link if you don’t have an active email address) to +2348074521866 or +2348066484965. You can as well give us a direct phone call if you wish to. Projects materials are sent in Microsoft format to your mail within 30 Minutes once payment is confirmed.


PAYMENT  OPTION 2:
You can make an online payment here for this material:

After a successful Online Web Payment, kindly Click Here to fill the “Payment Details Form”
--------------------------------------------------------
N/B:    By ordering for our material means you have read and accepted our Terms and Conditions


Terms of Use: This is an academic paper. Students should NOT copy our materials word to word, as we DO NOT encourage Plagiarism. Only use as guide in developing your original research work.

Delivery Assurance
We are trustworthy and can never SCAM you. Our success story is based on the love and fear for God plus constant referrals from our clients who have benefited from our site. We deliver project materials to your Email address within 15-30 Minutes depending on how fast your payment is acknowledged by us.

Quality Assurance

All research projects, Research Term Papers and Essays on this site are well researched, supervised and approved by lecturers who are intellectuals in their various fields of study.